4 marinated chicken skewers in yellow curry served with peanut sauce and sweet cucumber sauce.
Fired. Grounded chicken and herbs wrapped in wonton paper.
Vegetarian.
Deep-fried. Combination of crabmeat, shrimp, chicken, pork, and herbs wrapped in bean curd paper.
Fired. Combination of chicken, corn, carrot, and onion wrapped in rice paper.
Rice paper wrapped with cabbage, carrots, and glass noodles. Vegetarian.
Combination of chicken, shrimp, pork, crabmeat, and vegetable wrapped in wonton skin.
Shrimp, vegetables, and vermicelli noodles wrapped in rice paper.
4 pieces minced chicken, corn, carrot and onion wrapped in wonton, deep-fried and served with sweet and sour sauce.
Sliced grilled beef served with ground chili and lime juice, topped with cilantro.
Minced vegetables, noodles, chicken or shrimp, wrapped with steamed rice paper and served with ground peanuts in hoisin sauce.
Spicy fried fish cakes seasoned with red curry pasted and kaffir lime leaves with a sauce of pickled red onion, cucumbers and crushed peanuts.
Choice of meat in spicy and sour soup with white mushroom, scallions and cilantro.
Hot spot.
Choice of meat in coconut milk soup with white mushroom and cilantro.
Hot pot.
Steamed chicken wonton soup with scallions, cilantro and garlic.
Choice of meat. Thin rice noodles in clear broth with meatballs, bean sprouts and scallions; topped with cilantro and garlic.
Choice of meat. Thin rice noodles in spicy broth with bean sprouts and scallions; topped with cilantro and garlic. Spicy.
Thin rice noodles in spicy broth with duck, onions, scallions and bean sprouts; topped with cilantro and garlic. Spicy.
Pan seared sliced beef with chef's sauce and garlic, served with ground chili and lime juice. Spicy.
Minced chicken in spicy lime juice, red onion, cilantro, roasted rice powder, and scallions. Spicy.
Tofu in spicy lime juice, red onion, cilantro, roasted rice powder, and scallions. Spicy.
Green papaya with spicy lime juice, carrot, peanuts, tomato, green beans and shrimp. Spicy.
Combination seafood mixed with spicy lime juice, tomato, onion, scallions and cilantro. Spicy.
Warm clear noodle with red onion, red and green peppers, cilantro, tomato, carrot and minced chicken or shrimp.
Grilled and sliced beef mixed with spicy lime juice, chili,tomato, cucumber, onion,red and green peppers, scallion, and cilantro.
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion.
Crispy chicken stir fried with green beans, bell peppers and broccoli in chef's sweet chili sauce.
Crispy boneless duck served on broccoli and carrots with choice of spicy basil sauce or ginger sauce.
Crispy pork belly stir fried with bell peppers, carrots and broccoli in chef's spicy basil sauce. Spicy.
Crispy tilapia stir fried with green beans, bell peppers, carrots, and broccoli with chef's spicy sauce topped with crunchy basil leaves.
Crispy soft shell crab stir fried with carrots, broccoli and bell pepper in yellow curry sauce.
Tilapia on a bed of broccoli and carrots, and your choice of spicy sauce or ginger sauce.
Choice of meat stir-fried with broccoli in light garlic sauce.
Choice of meat stir-fried with ginger, bell peppers, onions, scallions, baby corn and carrots in light brown sauce.
Choice of meat stir-fired with onions, basil leaves and bell peppers in basil garlic sauce.
Choice of meat stir-fried with mixed vegetables.
Choice of meat stir-fried onions, scallions, mushrooms, bell peppers and basil in chili sauce.
Choice of meat stir-fried with eggplants, basil leaves and bell peppers in basil chili sauce.
Choice of meat stir-fried with cucumbers, tomatoes, onions, bell peppers and pine apples in sweet-sour sauce.
Choice of meat with bamboo shoots, bell peppers, eggplants and basil leaves in coconut milk-fresh chili pepper green curry paste.
Choice of meat with bell peppers and grounded peanuts in coconut milk-dried chili pepper panang curry paste.
Choice of meat with bamboo shoots, bell peppers and basil leaves in coconut milk - red curry paste.
Yellow curry paste simmered in coconut milk with potato, pineapple and Thai herbs.
Masaman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs.
Fried tofu, broccoli tops, and peanut sauce.
Broccoli topped with peanut sauce.
Choice of meat stir fried wide noodles with tomatoes, onions, bell peppers and basil leaves in chili garlic sauce. Spicy.
Choice of meat stir fried thin rice noodles with bean sprouts, scallions in tamarind sauce with a side of peanuts and lime.
Choice of meat stir fired wide noodles with broccoli and egg in brown sauce.
Choice of meat stir fried rice with carrots, onions, scallions, tomatoes and egg in brown sauce.
Choice of meat stir fried rice with basil leaves, bell peppers and onions in basil sauce.
Stir fried rice topped with chef's crispy chicken in sweet chili sauce.
Stir fried rice with shrimp and chicken, pineapples, cashew nuts, bell peppers and egg in brown sauce.
Lo mein noodle stir-fried with green onion and bean sprout in chef's special sauce.
Clear noodles stir fried with egg, carrot, onion, baby corn, mushroom, scallion and tomato.
Fried rice with tomato, onion, green onion, egg and carrot.
Fried rice with red and green peppers, basil, and onion.
Fried rice with a blend of ginger, onion, green onion, tomato and egg.
The original fried rice prepared with a blend of garlic,onion, carrots, green onion, red pepper and egg.
Fried rice with onion, mushrooms, red and green peppers, cashews and basil.
Fried rice with lump crab meat, shrimp, carrot, onion, green onion and egg.
Fried rice with tomato, onion, green onion, carrot and egg.
Fried rice with tomato, onion, green onion, carrot and egg.
Fried rice with tomato, onion, green onion, carrot and egg.
Thin rice noodle stir-fried with fried tofu,mixed vegetables, bean sprouts, peanut, chopped radish and egg in pad Thai sauce.
Flat rice noodle stir-fried with tofu, mixed vegetables,tomato, bell pepper and basil in spicy chili sauce.
Fried rice with fried tofu, green onion, egg and soy sauce.
Fried tofu and mixed vegetables stir-fried in a chili,basil and garlic sauce.
Vegetarian mock duck, bell peppers, pineapple, basil and tomato in a red curry coconut milk sauce.
Stir-fried mixed vegetables. Served with white rice.
Ginger with green and red bell pepper, onion,green onion, baby corn and carrot in a ginger sauce. Served with white rice.
Onion, green onion, mushrooms, red bell pepper and basil. Served with white rice.
Green beans in pad prik sauce. Served with white rice.
Choice of thin or flat noodles with Chinese broccoli in a brown sauce. Served with white rice.
Onion, bell pepper and basil in a garlic sauce. Served with white rice.
Stir-fried fresh garlic and carrot in chef's special sauce, served on a bed of broccoli. Served with white rice.
String bean, bamboo shoot, basil, eggplant and chili shrimp. Served with white rice.
Eggplant with fried tofu, bell peppers and basil in a brown sauce. Served with white rice.
Green beans, bell pepper, and broccoli in a delicious spicy sauce. Served with white rice.
Cucumber, tomato, pineapple, onion and bell pepper in a sweet and sour sauce. Served with white rice.
Fried rice with tomato, onion, green onion, egg and carrot.
Fried rice with red and green peppers, basil and onion.
Fried rice with a blend of ginger, onion, green onion,tomato and egg.
The original fried rice prepared with a blend of garlic, onion, carrots, green onion red pepper and egg.
Fried rice with onion, mushrooms, red and green peppers, cashews and basil.
Fried rice with tomato, onion, green onion, carrot and egg.
Fried rice with shrimp, pineapple, cashews,bell pepper, raisins and egg.
Fried rice with tomato, onion, green onion, carrot and egg.
Fried rice with tomato, onion, green onion, carrot and egg.
Red curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil and Thai herbs.
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil and Thai herbs.
Masaman curry paste simmered in coconut milk with potato, pineapple and Thai herbs.
Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs.
Fried tofu, broccoli tops and peanut sauce.
Thin rice noodles stir-fried with egg, red tofu, bean sprouts, scallions, ground peanut and pad Thai sauce.
Thin rice noodles stir-fried with tomato, onion,red and green peppers and basil in chef's special sauce.
Fat noodle stir-fried with broccoli and egg in chef's special sauce.
Lo mein noodle stir-fried with green onion and bean sprout in chef's special sauce.
Clear noodles stir fried with egg, carrot, onion baby corn, mushroom, scallion and tomato.
Thin rice noodle stir-fried with fried tofu,mixed vegetables, bean sprouts, peanut, chopped radish and egg in pad Thai sauce.
Flat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper and basil in spicy chili sauce.
Fried rice with fried tofu, green onion, egg and soy sauce.
Fried tofu and mixed vegetables stir-fried in a chili, basil and garlic sauce.
Vegetarian mock duck, bell peppers, pineapple, basil and tomato in a red curry coconut milk sauce.
Stir-fried mixed vegetables.
Ginger with green and red bell pepper, onion, green onion, baby corn and carrot in a ginger sauce.
Onion, green onion, mushrooms, red bell pepper and basil.
Green beans in pad prik sauce.
Choice of thin or flat noodles with Chinese broccoli in a brown sauce.
Onion, bell pepper and basil in a garlic sauce.
Stir-fried fresh garlic and carrot,in chef's special sauce, served on a bed of broccoli.
Eggplant with fried tofu, bell peppers and basil in a brown sauce.
Cucumber, tomato, pineapple, onion and bell pepper in a sweet and sour sauce.
Sweet yellow mango with sweet sticky rice top with coconut milk and crispy yellow beans.
Deep fried (wrapped in wonton paper) banana served with choice of ice cream, top with chocolate drizzles and whip cream.
Choice of ice cream deep fried, top with chocolate drizzled and whip cream.
A leading Richmond restaurant on Grubhub